This introductory course is designed for students interested in understanding the history, applications, and basic biochemical concepts and techniques used in biotechnology laboratories. Emphasis will be placed on the impact of biotechnology in society and preparing students for careers in biotechnology.

Prerequisite: BTEC120 with a grade of "C" or higher or equivalent and courses taught at the level of Intermediate Algebra with a grade of "C" or higher or "Pass" or equivalent or appropriate placement based on the college’s multiple measures process. Concepts and techniques in biotechnology will be discussed, with a focus on biomanufacturing. Topics include biomanufacturing products, regulation, facilities, quality control, and protein production, separation, purification, and analysis. This course aims to provide students the skills and training necessary for a job in the biomanufacturing industry.

This course introduces concepts in regulation and quality in the biotechnology industry that influence the discovery, development and production phases of new product development. The role of government oversight and regulation in ensuring standards for product development are met is discussed.