Academic Catalog

Hospitality Management (AS-T)

Department website: https://www.cerritos.edu/culinary-arts/

ASSOCIATE IN SCIENCE FOR TRANSFER (AS-T)

Upon completion of the Associate in Science in Hospitality Management for Transfer degree, students will have gained an understanding of the fundamental principles in hospitality and operational competencies needed for continuing academic achievement and professional success. This Associate in Science Degree for Transfer in Hospitality Management is for seamless transfer to a CSU.

Program Student Learning Outcomes

  • Demonstrate ability to perform basic and supervisory level job functions in hotel and restaurant careers.
  • Conduct him/herself in a professional and ethical manner, and practice industry-defined work ethics.
  • Perform essential cost control strategies.
  • Demonstrate knowledge of current events and future trends, including sustainability, in the hospitality industry and identify the global impact of each.

Program Requirements

Code Number Course Title Units
Required Core
CA 120Introduction to the Hospitality Industry3.0
List A: Select three Courses with a minium of 9 units9.0
ECON 202M
Principles of Microeconomics
CA 265
Food, Beverage, and Labor Cost Control
CA 270
Hospitality Law
CA 250
Professional Cooking I
List B: Select two courses with a minimum of 6-7 units6.0-7.0
Any courses from List A not already used
CA 101
Introduction to Food Service, Safety, and Sanitation
CA 260
Foods Purchase and Control
ACCT 101
Fundamentals of Accounting I
LAW 110
Business Law
MATH 112
Elementary Statistics
or PSYC 210
 Elementary Statistics
HO 152
Normal and Therapeutic Nutrition
Total Units18-19

Associate in Science in Hospitality Management for Transfer Requirements

  1. Completion of 60 semester units or 90 quarter units that are eligible for transfer to the California State University, including both of the following:
    1. The Intersegmental GE Transfer Curriculum (IGETC) or the California State University GE-Breadth Requirements (CSU GE-Breadth).
    2. A minimum of 18 semester units or 27 quarter units in a major or area of emphasis, as determined by the community college district.
  2. Obtainment of a minimum grade point average of 2.0.